Icings

We offer a variety of icings. Here are some of our popular icings from previous clients.

Butter Creme Icing

• Sweet and almond flavor. Preferred for weddings
• Thin-to-stiff consistency depending on the amount of corn syrup or sugar added (sugar stiffens).
  Icing cakes smooth, borders, writing, flowers. Yields truer colors due to pure white base color. Creates deep colors.
  
• Yields truer colors due to pure white base color. Creates deep colors.
• Iced cake can be stored at room temperature for 2-3 days.
  

Fondant Icing (Rolled Fondant)

• Decorate wedding cakes.
• It includes gelatin and food-grade glycerine. It keeps the sugar pliable and creates a dough-like consistency.
• You roll out the fondant like a pie crust and cover the cake.
  

Creme Cheese Icing

• Quick and easy.
• Ideal for any type of cake.
• You can reduce the amount of butter if you want a bit more tang, and increase or decrease the sugar according to your taste.
• Dress up with ginger, vanilla bean, or coconut flakes.
  

Chocolate Icing

• Smooth, rich and mysterious flavor.
• It goes well with many other flavors.
• Chocolate Chip, Chocolate Banana and Chocolate Creme Cheese.