Toppings
- Fresh fruit
- Mini chocolate candies, crushed peppermints and jelly beans
- Moldable fondant
- Powdered sugar or cocoa dusted over doilies and stencils
- Shredded or toasted coconut
- Chopped, slivered, or toasted nuts
- Small cookies such as animal crackers, pirouettes, or sugar cookies cut into shapes
- Candies in shapes such as ducks and fish
- Sugar Flowers